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RESEARCH LIBRARY
Consumer Acceptance Study of California Fresh Strawberries
March 28, 2011
Over the course of 12 weeks (4/19/10 through 7/2/10), independent auditors visited 114 store in 39 cities in 3 Eastern marketing regions and rated store displays of California fresh strawberries for purchase intent. Next, auditors randomly selected and purchased 1,408 individual strawberry clamshells. Individual clamshells were then rated for purchase intent based on overall appearance. Finally, auditors scored individual strawberries in each clamshell for mold, dry-bruising, leaky spots, under-ripeness, over-ripeness and good fruit.
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Library Items
University of California Davis Releases 2010 Pallet Cover Comparison Study Summary
Consumer Acceptance Study of California Fresh Strawberries
Strawberries and CO2 Facts You Need to Know
Comparison of Strawberry Pallet Preservations Systems During Transportation (Preliminary)
Tectrol
®
Treated Fruit more marketable in replicated Competitive Comparison
Retail SKU Measurement: Tectrol Atmosphere vs. Non Treated Berries
Strawberry Shelf Life after Exposure to Various CO2 Levels
East Coast Retail Story Shows 4% Fewer Defects in Tectrol Treated Fruit When Compared to Standard Refrigeration
Solving the Problem of In Transit Warming
USDA Strawberry Recommendations