TransFresh Controlled Atmosphere Systems Maintain Quality and Freshness.
The rate of respiration is reduced in Controlled Atmosphere, which:
- Inhibits bract and cuticle discoloration, resulting in excellent color and
appearance.
- Retards development of spear toughness yielding a larger, more tender and
edible portion.
- Slows microbiological decay.
Profits are Maximized at Distribution and Retail
- Improved arrival quality with less freshness loss means more product available
for sale at market.
- Air freight quality delivered at ocean freight prices.
Product Shelf Life is Improved
- Inhibits decay causing mold and bacterial growth at stem and tip.
- Reduces yellowing at the butt end.
Commodity / Transport Profile
- Varieties: All.
- Temperature: 0-2°C/32-35°F.
- Transit/Postharvest Life: 5-25 days.
Information contained in Fact Sheets is intended for reference only. TransFresh
Corporation or any other distributor of this information assumes no liabilities for
claims, adjustments or rejections for any reason or cause resulting from the use of
this information. No warranty or guaranteed results are intended or implied.
Information herein is compiled from public sources such as USDA Handbook
66,668,669 and 1070. Specific references are available on request.
Services:
- TransFresh Controlled Atmosphere
- TransFresh Marine Modified Atmosphere