TECTROL©
Atmospheres Maintain Quality and Freshness
The
rate of respiration is reduced in Controlled Atmosphere, which:
- Inhibits anthracnose spotting and diplodia
stem end decay.
- Results in less weight loss.
- Mature green mangos do not advance to
turning stage maturity level during transport.
- One quarter to one half ripe mangos
advance in maturity only slightly during
transport.
Profits are Maximized
at Distribution and Retail
- Improved arrival quality at lower ripeness
levels with reduced incidence of decay means
less shrink and better prices.
- Consistent arrivals result in increased
repeat sales.
Product Shelf Life is Improved
- Mangos ripen normally
after arrival with better shelf life.
Commodity / Transport Profile
- Varieties: Haden, Tommy Atkins, Ken,
Keitt.
- Temperature: 10-13° C/48-55° F.
- Transit/Postharvest Life: 14-25 days.
Information contained in “ TECTROL© Facts” is
intended for reference only. TransFRESH Corp.
or any other distributor of this information
assumes no liabilities for claims, adjustments
or rejections for any reason or cause resulting
from the use of this information. No warranty
or guaranteed results are intended or implied.
Information herein is compiled from public
sources such as USDA Handbook 66,668,669 and
1070. Specific references are available on
request.
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