TECTROLŠ
Atmospheres Maintain Quality and Freshness
The
rate of respiration is reduced in Controlled Atmosphere, which:
- TECTROLŠ Controlled Atmosphere dramatically
reduces the loss of green color on fruit
skin. Incidence of decay and oleocelosos
is reduced.
- Firmness retention is retained above normal
refrigeration.
- Fruit has less weight loss, providing
a fresher appearance.
- Higher maturities can be shipped, allowing
more fruit volume available at origin,
and higher juice content in fruit at destination.
Profits are Maximized
at Distribution and Retail
- Less shrink means more marketable fruit,
and increased profits.
- TECTROLŠ Controlled Atmosphere lime quality
is comparable to air freight arrivals.
Product Shelf Life is
Improved
- Better arrival quality
extends marketability by several days.
- Rind color is retained
30-50% longer then under refrigeration
alone.
Commodity / Transport Profile
- Varieties: Persian Lime and Key Lime.
- Temperature: 9-10°C / 48-50° F
(USDA Handbook #66).
- Transit / Postharvest Life: 3-4 weeks.
Information contained in “ TECTROLŠ Facts” is
intended for reference only. TransFRESH Corp.
or any other distributor of this information
assumes no liabilities for claims, adjustments
or rejections for any reason or cause resulting
from the use of this information. No warranty
or guaranteed results are intended or implied.
Information herein is compiled from public
sources such as USDA Handbook 66,668,669 and
1070. Specific references are available on
request.
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