TECTROL©
Atmospheres Maintain Quality and Freshness
The
rate of respiration is reduced in Controlled Atmosphere, which:
- Inhibits bract and cuticle discoloration,
resulting in excellent color maintenance
and appearance.
- Retards development of spear toughness
yielding a larger, more tender and edible
portion.
- Slows microbiological decay.
Profits are Maximized
at Distribution and Retail
- Improved arrival
quality with less retail shrinkage means
more product available for sale at market.
- Air
freight quality delivered at ocean freight
prices.
Product Shelf Life is
Improved
- Inhibits decay causing
mold and bacterial growth at stem and tip.
- Reduces yellowing at the butt end.
Commodity / Transport Profile
- Varieties: All.
- Temperature: 0-2°C/32-35°F.
- Transit/Postharvest Life: 5-25 days.
Information contained in “ TECTROL© Facts” is
intended for reference only. TransFRESH Corp.
or any other distributor of this information
assumes no liabilities for claims, adjustments
or rejections for any reason or cause resulting
from the use of this information. No warranty
or guaranteed results are intended or implied.
Information herein is compiled from public
sources such as USDA Handbook 66,668,669 and
1070. Specific references are available on
request.
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